Dec 9, 2013
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Chili with Chipotle and Chocolate As seen on http://www.thisiswhyimfull.com/dinner/chili-with-chipotle-and-chocolate 


Chili with Chipotle and Chocolate
 
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Ingredients
Cooking spray
2 cups diced onion (about 1 large)
1 cup chopped red bell pepper
1 teaspoon minced garlic
1¼ pounds ground turkey breast
3 tablespoons brown sugar
2 tablespoons ancho chile powder
1 tablespoon unsweetened cocoa
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
¼ teaspoon salt
2 (15-ounce) cans pinto beans, rinsed and drained
2 (14.5-ounce) cans diced tomatoes, undrained
1 (14-ounce) can fat-free, less-sodium chicken broth
2 chipotle chiles, canned in adobo sauce, minced
2 ounces unsweetened chocolate, chopped
½ cup light sour cream
Chopped green onions (optional)


Instructions
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.
Add onion, bell pepper, garlic, and turkey to pan; sauté 8 minutes or until turkey is browned and vegetables are tender.
Add sugar and next 9 ingredients (through chipotle) to pan, stirring to blend; bring to a boil. Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally.
Add chocolate, stirring to melt. Ladle 1¼ cups chili in each of 8 bowls; top each serving with 1 tablespoon sour cream.
Garnish with green onions.

3.2.1275
 

Chili with Chipotle and Chocolate

As seen on http://www.thisiswhyimfull.com/dinner/chili-with-chipotle-and-chocolate

chipotle chili ck 1687650 x

Chili with Chipotle and Chocolate
 
Ingredients
  • Cooking spray
  • 2 cups diced onion (about 1 large)
  • 1 cup chopped red bell pepper
  • 1 teaspoon minced garlic
  • 1¼ pounds ground turkey breast
  • 3 tablespoons brown sugar
  • 2 tablespoons ancho chile powder
  • 1 tablespoon unsweetened cocoa
  • 1 teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 2 (15-ounce) cans pinto beans, rinsed and drained
  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 chipotle chiles, canned in adobo sauce, minced
  • 2 ounces unsweetened chocolate, chopped
  • ½ cup light sour cream
  • Chopped green onions (optional)
Instructions
  1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.
  2. Add onion, bell pepper, garlic, and turkey to pan; sauté 8 minutes or until turkey is browned and vegetables are tender.
  3. Add sugar and next 9 ingredients (through chipotle) to pan, stirring to blend; bring to a boil. Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally.
  4. Add chocolate, stirring to melt. Ladle 1¼ cups chili in each of 8 bowls; top each serving with 1 tablespoon sour cream.
  5. Garnish with green onions.

 

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